Friday, Saturday & Sunday January 27th To January 29th – Days 23, 24 & 25
Have managed to get some photos of the Fashion & Jewellery show from last week…thank you Juvy for the photos.
It’s Saturday now and still not feeling 100% but Graeme our executive chef has invited us to lunch and a catch-up. He has cooked Vance and I a Brit meal so we joined him in the main dining room at 1pm for individual meat pies with English cut chips and Heinz baked beans with HP brown sauce…..delicious.
Sunday – last day at sea. Feeling a lot better today so back out in the sun and had lunch at the Patio Grill after, of course, our noon day beer. Rumour has it that there are now only two Coronas left on board the ship….disaster …what will we do …..hope they manage to get some more in Namibia tomorrow or we will be on rations (one bottle between two) until Cape Town.
Kinesis this afternoon and even though the ship was rocking and rolling our instructor Marvin ‘The Stritch’ – decided that the Kinesis wall exercises would be supplemented with the balance board. Needless to say I fell off a few times.
Techie bits: At 8am we were:
21° south and 9°west
Travelling on a compass course of 114°
Speed = 15.5 knots
Apparent wind speed = 26 knots off the starboard bow
Air temperature = 21°c (70°f)
Total nautical miles sailed = 7700
Sea depth = 3800 metres
Humidity = 67%